000			01809cam a22003614a 4500
001			13333392
003			AUA.1
005			20170227181056.0
007			JTL
008			030904s2005 iaua b 001 0 eng
010			_a 2003019720
020			_a0072441704
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aQP 141 _bQP 141
082	0	0	_a613.2 _222
100	1		_aWilliams, Melvin H.
245	1	0	_aNutrition for health, fitness, & sport / _cMelvin H. Williams.
246	3		_aNutrition for health, fitness, and sport
250			_a7th ed.
260			_aDubuque, IA : _bMcGraw-Hill, _cc2005.
300			_axiv, 544 p. : _bcol. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: the tissue builder -- Vitamins: the organic regulators -- Minerals: the inorganic regulators -- Water, electrolytes, and temperature regulation -- Body weight and composition for health and sport -- Weight maintenance and loss through proper nutrition and exercise -- Weight gaining through proper nutrition and exercise.
650		0	_aNutrition.
650		0	_aPhysical fitness.
650		0	_aSports _xPhysiological aspects.
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/mh051/2003019720.html
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip048/2003019720.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBOOK _hQP 141 _iQP 141
999			_c17949 _d17949