| 000 | 01265nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | AUA.1 | ||
| 005 | 20201001124052.0 | ||
| 008 | 161205b xxu||||| |||| 00| 0 eng d | ||
| 040 | _cJTL | ||
| 050 | _aTP248.65.F66 | ||
| 245 |
_aThe future of food / _cLily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler. _hVideorecording |
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| 260 |
_a[Mill Valley, Calif.] : _bLily Films, _c©2004. |
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| 300 |
_a2 videodiscs (88 min.) : _bsound, color with black and white sequences ; _c4 3/4 in. |
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| 500 | _a"2 disc special edition"--Container. Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit. | ||
| 508 | _aEditor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide. | ||
| 511 | _aInterviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri. | ||
| 650 |
_aGenetically Modified Foods _xLaw and legistlation _xUnited States |
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| 650 | _aAgricultural biotechnology | ||
| 942 |
_2aua _cAV |
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| 999 |
_c17443 _d17443 |
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