000			02393nam a22002417a 4500
003			AUA.1
005			20160106154853.0
008			140324t xxu||||| |||| 00| 0 eng d
020			_a1861529082
020			_a9781861529084
040			_cJTL
050			_aTX355 _b.Q84 2003
100			_aLe Quesne, Suzanne. _942836
245			_aNutrition : _ba practical approach _cSuzanne Le Quesne
260			_aUnited Kingdom : _bDELMAR/Cengage Learning, _c2003.
300			_axiv, 324 p. : _bill. ; _c28 cm.
504			_aIncludes index
505			_a I. The basics -- 1. Nutrients, anti-nutrients, enzymes and water -- 2. The macronutrients -- carbohydrates, proteins and fats -- 3. Micronutrients -- vitamins, minerals and trace minerals -- 4. Herbal remedies -- 5. Superfoods -- 6. The balanced diet, food energy values, contraindications and food myths -- 7. Food labels and conversion tables -- 8. Supplements -- 9. Nutrition for pregnancy and babies, athletes, the menopause and the elderly -- II. Dietary influences affecting body systems -- 10. The cardiovascular system -- 11. The digestive system -- 12. The endocrine system -- 13. The lymphatic system and immunity -- 14. The muscular system -- 15. The nervous system -- 16. The reproductive system -- 17. The respiratory system -- 18. The skeletal system -- 19. The urinary and detoxification systems -- III. Putting it all together -- 20. The practical application of nutrition therapy.
520			_a "Nutrition: A practical approach explains nutrition in a readily understandable and interesting way. It is suitable for use on most nutrition courses including those offered by VTCT, ION, ITEC and the Home Study Nutrition Diploma Course written by the author and accredited by Vocational Awards International. It is also ideal for those studying a nutrition module on therapy-based courses such as the VTCT Holistic Diploma or NVQ3 in Beauty Therapy. Health practitioners, holistic therapists or anyone with a general interest in nutrition will also find Nutrition: A practical approach an excellent reference book."--BOOK JACKET.
650			_aNutrition _942837
942			_2lcc _cBOOK _hTX 355 _i.Q84 2003
999			_c11993 _d11993