000 01673cam a2200433 a 4500
001 16817079
003 AUA.1
005 20140317135018.0
008 110608s2013 nyua b 001 0 eng
010 _a 2011020325
016 7 _a101580768
_2DNLM
020 _a9780073522722 (hard copy : alk. paper)
020 _a0073522724 (hard copy : alk. paper)
020 _a9780071317993 (soft copy : alk. paper)
020 _a0071317996 (soft copy : alk. paper)
035 _a(OCoLC)ocn729863183
040 _aDLC
_beng
_cDLC
_dYDX
_dYDXCP
_dCDX
_dBWX
_dNLM
_dDLC
042 _apcc
050 0 0 _aQP141
_b.W38 2013
060 0 0 _a2012 C-259
060 1 0 _aQU 145
082 0 0 _a612.3
_223
100 1 _aWardlaw, Gordon M.
_942692
245 1 0 _aWardlaw's perspectives in nutrition.
250 _a9th ed. /
_bCarol Byrd-Bredbenner ... [et al.].
260 _aNew York :
_bMcGraw-Hill,
_cc2013.
300 _axxix, 684, [259] p. :
_bill. (some col.) ;
_c29 cm.
504 _aIncludes bibliographical references and index.
650 0 _aNutrition.
_942693
650 1 2 _aNutritional Physiological Phenomena.
_942694
650 2 2 _aDiet.
_942695
650 2 2 _aEnergy Metabolism.
_942696
650 2 2 _aMicronutrients.
_942697
700 1 _aByrd-Bredbenner, Carol.
_942698
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cBOOK
_hQP 141
_i.W38 2013
999 _c11911
_d11911