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  <titleInfo>
    <title>Semeia 86: Food and Drink in the Biblical World</title>
  </titleInfo>
  <name type="personal">
    <namePart>Athalya Brenner</namePart>
  </name>
  <name type="personal">
    <namePart>Jan Willem van Heuter</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Atlanta, GA</placeTerm>
    </place>
    <publisher>Society of Biblical Literature</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>265 p. : 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility"> Athalya Brenner and Jan Willem van Heuter, editors</note>
  <note>Contributors

    Deborah Appler
    Alice Bach
    Daniel Boyarin
    Athalya Brenner
    Jonathan Brumberg-Kraus
    Robert P. Carroll
    Kathleen Corley
    Philip R. Davies
    Frank S. Frick
    Jim Grimshaw
    Jan Willem van Henten
    Victor H. Matthews
    Judith McKinlay
    Adele Reinhartz
    Diane Sharon
    Peter J. Tomson

</note>
  <subject>
    <topic>Biblical criticism</topic>
    <topic>Food and drink</topic>
  </subject>
  <subject>
    <topic>Food</topic>
    <topic>Bible</topic>
  </subject>
  <subject>
    <topic>Drink</topic>
    <topic>Bible</topic>
  </subject>
  <classification authority="lcc">BS680.F6 S46 1999</classification>
  <identifier type="isbn">0095571X</identifier>
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    <recordCreationDate encoding="marc">121115</recordCreationDate>
    <recordChangeDate encoding="iso8601">20121115112546.0</recordChangeDate>
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