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  <titleInfo>
    <title>Eating for life</title>
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  <name type="personal">
    <namePart>Mitchell, Clemency</namePart>
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    <namePart>Annan, Lucinda</namePart>
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    <namePart>David, Agnes</namePart>
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    <namePart>Francis, Angeline</namePart>
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  <name type="personal">
    <namePart>Ogwel, Huldah</namePart>
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  <name type="personal">
    <namePart>Soremekun, Thelma</namePart>
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    <place>
      <placeTerm type="text">Grantham, England</placeTerm>
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    <publisher>Stanborough Press</publisher>
    <dateIssued>c2017</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>181 pages : color illustrations ; 27 cm.</extent>
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  <note type="statement of responsibility">Clemency Mitchell Additional contributors: Lucinda Annan, Agnes David, Angeline Francis, Huldah Ogwel, et Thelma Soremekun.</note>
  <subject authority="lcsh">
    <topic>Vegan cooking</topic>
  </subject>
  <classification authority="lcc">TX837 .M58 2017</classification>
  <identifier type="isbn">9781786650146</identifier>
  <identifier type="isbn">1786650142</identifier>
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