TY  - BOOK
AU  - Finley,Ernestine
AU  - Finley,Mark
TI  - Natural lifestyle cooking: instructor's manual 
SN  - 9780816353156
AV  - TX801 .F56 2014
PY  - 2014///
CY  - Nampa, Idaho, Oshawa, Ont., Canada
PB  - Pacific Press Publishing Association
KW  - Cooking
KW  - Handbooks, manuals, etc
KW  - Study and teaching
KW  - Vegetarian cooking
KW  - Nutrition
KW  - Health aspects
KW  - Religious aspects
KW  - Lifestyles
N1  - At head of title on cover: Healthy, tasty, plant-based recipes; Previous ed. by Mark and Ernestine Finley, c1990; "Bridging from physical to spiritual" (pages 107-114) by Mark Finley; Designated for notes [5] pages at end; Includes 2 DVDs - "Seven presentations that show how to prepare healthy, delicious, and well-balanced plant-based meals"; "These DVDs are part of the Natural Lifestyle Cooking package that includes: Natural Lifestyle Cooking Instructor's Manual - Natural Lifestyle Cooking Workbook -- Natural Lifestyle Cooking Recipes -- Seven PowerPoint Question-and-Answer Presentations" --DVD container; Disc 1; Homemade breadmaking made easy --; Making breakfast a better meal --; Planning a balanced menu --; Advantages of a total vegetarian diet --; Disc 2; Simple, healthful suppers --; A healthy Middle Eastern diet --; Simple, healthful desserts
ER  -