<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Natural lifestyle cooking</title>
    <subTitle>instructor's manual</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Finley, Ernestine.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Finley, Mark</namePart>
    <namePart type="date">1945-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">idu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Nampa, Idaho</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Oshawa, Ont., Canada</placeTerm>
    </place>
    <publisher>Pacific Press Publishing Association</publisher>
    <dateIssued>c2014</dateIssued>
    <dateIssued encoding="marc">2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>123, [5] pages : illustrations ; 27 cm + 2 DVDs of presentations.</extent>
  </physicalDescription>
  <tableOfContents>Disc 1: Homemade breadmaking made easy -- Making breakfast a better meal -- Planning a balanced menu -- Advantages of a total vegetarian diet -- Disc 2: Simple, healthful suppers -- A healthy Middle Eastern diet -- Simple, healthful desserts.</tableOfContents>
  <note type="statement of responsibility">Ernestine Finley.</note>
  <note>At head of title on cover: Healthy, tasty, plant-based recipes.</note>
  <note>Previous ed. by Mark and Ernestine Finley, c1990.</note>
  <note>"Bridging from physical to spiritual" (pages 107-114) by Mark Finley.</note>
  <note>Designated for notes [5] pages at end.</note>
  <note>Includes 2 DVDs - "Seven presentations that show how to prepare healthy, delicious, and well-balanced plant-based meals"</note>
  <note>"These DVDs are part of the Natural Lifestyle Cooking package that includes: Natural Lifestyle Cooking Instructor's Manual - Natural Lifestyle Cooking Workbook -- Natural Lifestyle Cooking Recipes -- Seven PowerPoint Question-and-Answer Presentations" --DVD container.</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Study and teaching</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetarian cooking</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Health aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Health aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <topic>Religious aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Lifestyles</topic>
    <topic>Health aspects</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">TX801 .F56 2014</classification>
  <identifier type="isbn">9780816353156</identifier>
  <identifier type="isbn">0816353158</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">LLU</recordContentSource>
    <recordCreationDate encoding="marc">140602</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200131105758.0</recordChangeDate>
    <recordIdentifier source="AUA.1">880853813</recordIdentifier>
  </recordInfo>
</mods>
