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  <titleInfo>
    <title>The soul of a chef</title>
    <subTitle>the journey toward perfection</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Ruhlman, Michael</namePart>
    <namePart type="date">1963-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Penguin Books</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>370 p. : 22 cm.</extent>
  </physicalDescription>
  <tableOfContents>Part 1 Certified Master Chef Exam (or the Objective Truth of Great Cooking) 1 --
Part 2 Lola 117 --
Part 3 Journey Toward Perfection 209 --
Epilogue: It Begins When You Wake Up 321.</tableOfContents>
  <note type="statement of responsibility">Michael Ruhlman.</note>
  <note>Originally published: New York : Viking, 2000.</note>
  <subject>
    <topic>Cooks</topic>
    <topic>United States --</topic>
    <topic> Biography</topic>
  </subject>
  <subject>
    <topic>Polcyn, Brian</topic>
  </subject>
  <subject>
    <topic>Symon, Michael, -- 1969-</topic>
    <topic>1969-</topic>
  </subject>
  <classification authority="lcc">TX649.A1 R84 2001</classification>
  <identifier type="isbn">9780141001890</identifier>
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    <recordCreationDate encoding="marc">161025</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200131112325.0</recordChangeDate>
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