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  <titleInfo>
    <title>21 super foods</title>
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    <place>
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    <publisher>Siloam</publisher>
    <dateIssued>c2014</dateIssued>
    <dateIssued encoding="marc">2014</dateIssued>
    <issuance>monographic</issuance>
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    <extent>122 p. : 18 cm.</extent>
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  <note type="statement of responsibility">[edited by] edited by Siloam.</note>
  <subject>
    <topic>Natural foods</topic>
  </subject>
  <subject>
    <topic>Nutrition</topic>
  </subject>
  <subject>
    <topic>Diet therapy</topic>
  </subject>
  <subject>
    <topic>Health</topic>
    <topic>Nutritional aspects</topic>
  </subject>
  <classification authority="lcc">TX369 .T94 2014</classification>
  <identifier type="isbn">9781621366157 (trade paper)</identifier>
  <identifier type="isbn">9781621366164 (ebk.)</identifier>
  <identifier type="lccn">2014936481</identifier>
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