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The problem of the Lord's Supper according to the scholarly research of the nineteenth century and the historical accounts : volume 1 [of] The Lord's Supper in relationship to the life of Jesus and the history of the early Church / by Albert Schweitzer ; translated by A.J. Mattill, Jr. ; edited with an introduction by John Reumann.

By: Contributor(s): Material type: TextLanguage: engger Publication details: Macon, Ga. : Mercer University Press, c1982.Description: xi, 144 p. : 24 cmISBN:
  • 086554025X :
Uniform titles:
  • Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. English
Subject(s): DDC classification:
  • 232.9/57 19
LOC classification:
  • BV823 .S2913 1982
Item type: Books
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Judith Thomas Library General Stacks Books BV 823 .S2913 1982 (Browse shelf(Opens below)) AUA26954 Available AUA26954

Translation of: Das Abendmahlsproblem auf Grund der wissenschaftlichen Forschung des 19. Jahrhunderts und der historischen Berichte. 2. Aufl. 1929. (Das Abendmahl im Zusammenhang mit dem Leben Jesu und der Geschichte des Urchristentums ; heft 1)

Includes indexes.

Bibliography: p. [41]-42.